What’s on tap

  • 1. Leslie's Always Rye(ght)

    Rye malt lends a spicy character with a supporting cast of Munich and caramel malts for balance and body. A short mash at a high temperature provides body for this low alcohol ale. American ale yeast. (1.8% ABV, IBU 23.2)

  • 2. Citra India Pale Ale

    Two row barley, wheat, and Vienna malts.  Late addition of Krush and McKenzie hops. Galaxy dry hops with Citra Abstrax extract.  American ale yeast. (6.6% ABV, 65IBU).

  • 3. Galaxy-Mosaic New England India Pale Ale

    Two row barley, rolled oats, chit, wheat and Vienna malts. Late addition Galaxy hops. Galaxy and Mosaic dry hops. Verdant English ale yeast. (6.0% ABV, 36.5 IBU)

  • 4. Citra Mosaic India Pale Ale

    Two row barley, wheat, and Vienna malts. French Barbe Rouge late addition hops, Citra and Mosaic Dry hops. American ale yeast. (6.2% ABV, 36.8 IBU)

  • 5. Heidelberger Lager

    Heidelberger malt and Hallertau hops for a traditional German lager.  A clean, very balanced beer.  Diamond lager yeast.  (5.3% ABV, 34.2 IBU)

  • 6. Old Jon Meek Oatmeal Stout

    An oatmeal stout in honor of professional golfer and greenskeeper Old Jon Meek. British Maris Otter and Baird’s roasted barley yield a rich coffee flavor with with flaked oats providing a creamy mouthfeel . Nottingham ale yeast and East Kent Goldings hops. (4.4% ABV, 33.7 IBU)

Old Soldiers